Matty Matheson: Catfish Noodling and Making “The Bear”

This week, we get inside the mind of Matty Matheson, actor and
culinary consultant on the hit TV comedy “The Bear.” Matheson
reveals his thoughts on internet stardom, what it takes to open
five restaurants in two years and why “The Bear” stands alone in
the food TV genre. Plus, we peer into the illicit history of
rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik
considers the act of fasting; and we make Cinnamon Sugar Yogurt
Doughnuts from Romania.


Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.


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This episode is sponsored by BetterHelp. Give online therapy a
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