The Science of Stir-Fry with J. Kenji López-Alt

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the
science behind great stir-fry. Plus, Cheryl Day joins Christopher
Kimball to tackle your baking questions about everything from
powdered milk to cardamom buns; cookbook author Chelsea
Monroe-Cassel explores the food of “Game of Thrones” and “Star
Wars”; and we visit Morocco’s communal bakeries to learn an
all-purpose flatbread recipe. (Originally aired on March 4th,
2022.)


Get this week’s recipe for Moroccan Flatbreads here.


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