Weird Fruit: From Medlars and Huckleberries to Yuzu

We tackle difficult fruits with author Kate Lebo. She introduces
us to the world of rare fruits that are hard to find, harvest,
prepare or just plain love. Plus, we study the staples of
Gabonese cooking with chef Anto Cocagne, we get a lesson in the
language of bread from Grant Barrett and Martha Barnette, and we
learn about the history of Hungarian Chicken Paprikash.


Get this week’s recipe for Hungarian Chicken Paprikash here.


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