Inside Mexico with Pati Jinich

Pati Jinich is on a quest to show people what Mexico looks like
and tastes like. She breaks down the common denominators of
Mexican cuisine, tells us why she lives and dies for her blender
and reveals her favorite recipes for chicken soup. Plus, writer
Brandon Cook gives us a language lesson on drinking toasts from
around the world, Alex Aïnouz has an epiphany about homemade
pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate
Cake.


Episode originally aired December 2, 2021.


Get this week’s recipe for Swedish “Sticky” Chocolate Cake here.


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