Waiter Confidential: The Dark Side of Parisian Dining

This week, we go behind the scenes of French restaurants with
writer and former waiter Edward Chisholm to experience the
chaotic rush of Sunday brunch, discover where waiters go on their
time off and find out what happens to your food before it reaches
the plate. Plus, we investigate a street food mystery in India
with journalist Barkha Kumari, Adam Gopnik gets in a pickle about
fermented foods, and we make the Moroccan beef and chickpea stew
harira.


Get this week’s recipe for Moroccan Beef, Tomato and Chickpea
Stew here.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts | Stitcher |
Spotify


Hosted on Acast. See acast.com/privacy for more information.