Secrets of Classic German Baking

Author Luisa Weiss offers some of her favorites from
Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan
Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods,
and we learn how to make a creamy Amalfi-style lemon risotto.


Get this week’s recipe for Lemon and Shrimp Risotto with Fresh
Basil here.


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