Is The Real Soul Food Health Food?

This week, the editor of 4 Color Books, Bryant Terry, celebrates
the long history of veganism in Black cuisine to tell the real
story of soul food. Plus, archaeologist Farrell Monaco reveals
what the ashes of Pompeii can tell us about Ancient Roman food,
Dr. Aaron Carroll weighs in on whether milk and juice are
actually healthy beverages for kids, and we learn to make
Orange-Cranberry Soda Bread with White Chocolate Chunks.


Get this week’s recipe for Orange-Cranberry Soda Bread with White
Chocolate Chunks here.


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