Trick or Treat! Celebrate Halloween with a Dinner for the Dead

This week, we’re celebrating the holiday of tricks and treats
with Halloween scholar Lesley Bannatyne. She teaches us how to
emulate the romping Halloween parties of the Victorian era,
complete with matchmaking games and dinners for the dead. Plus,
we discuss Cotton Candy Grapes and other new candy-inspired
flavors in fruit breeding; Dan Pashman has a suggestion for your
trick-or-treat offering this year; and we make a German-Style
winter squash bread.


Get this week’s recipe for German-Style Winter Squash Bread here.


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