Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon

We enter the world of intergalactic sushi joints and cannibal
banquets with food stylist Janice Poon. She tells us about her
work on horror and sci-fi films, from feeding vegan vampires to
wrangling snails to make arm escargot. Plus, we learn hamburger
history with burger scholar George Motz; Bianca Bosker explores
the origins of the PB&J; and we make a fragrant beef stew
from Vietnam.


Get this week’s recipe for Vietnamese Beef Stew with Star Anise
and Lemon Grass (Bò Kho) here.


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