Food Science Special: Million-Layer Puff Pastry and More!

In this special episode, we share a few of our favorite moments
about getting experimental in the kitchen. Alex Aïnouz attempts to
bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the
perfect way to make potatoes; and we chat with flavor chemist Dr.
Arielle Johnson about how to eat a tree.

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