Jacques Pépin: The Art of The Chicken

This week, we’re celebrating French cuisine. Jacques Pépin offers
a masterclass in deboning chicken and recalls his early days
tending the coal stove at the Plaza Athénée. Plus, Aleksandra
Crapanzano provides tips for effortlessly Parisian cakes; Alex
Aïnouz puts a very French spin on the classic American burger;
and we learn how to make Chickpea Flour Flatbread.


Get this week’s recipe for Chickpea Flour Flatbread here.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts | Stitcher |
Spotify


Hosted on Acast. See acast.com/privacy for more information.