Milk Street Special: Italy's Best Kept Food Secrets

In this special episode, we share a few of our favorite moments
about Italy's culinary treasures from the last few years. Vicky
Bennison takes us behind the scenes of Pasta Grannies, her
YouTube channel that documents Italian grandmothers making pasta
the old-fashioned way; Matt Goulding, author of “Pasta, Pane,
Vino,” lets us in on Italy’s best-kept secrets; and we make
Neapolitan Meatballs.


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