Michael Twitty's Kosher Soul

Writer and historian Michael Twitty shares the stories and foods
of the African and Jewish diasporas. Plus, we explore the wide
world of breakfast cereals with Gabe Fonseca, make spaghetti with
parsley pesto and consider the apple with Dan Pashman.


Get this week’s recipe for Spaghetti with Parsley Pesto.


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