Eric Ripert and the Art of Cooking Vegetables

Chef Eric Ripert teaches us how to make vegetables the star of
the plate, the secrets of his restaurant Le Bernardin and why he
believes every fish has its own unique personality. Plus, we take
a deep dive into the food and cooking of the Eastern
Mediterranean with Yasmin Khan; Adam Gopnik reveals his five food
heresies; and we learn how to make Japanese Milk Bread.
(Originally aired May 7, 2021.)


Get this week’s recipe for Japanese Milk Bread.


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