Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

We explore the cooking of Colombia with Mariana Velásquez, from
homemade arepas to sweet panela that tastes like almost-burnt
caramel. Plus, we learn about the secret world of creating food
emojis with artist Yiying Lu, Adam Gopnik ponders the elements of
dinner, and we present a recipe for Spicy and Sour Julienned
Potato Salad with Sichuan Pepper. (Originally aired July 23,
2021.)


Get this week's recipe for Spicy and Sour Julienned Potato Salad
with Sichuan Pepper


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