Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

Today we are traveling back in time with chef Sohla El-Waylly,
host of “Ancient Recipes with Sohla.” We learn how to make Roman
cheesecake, fish head aspic and Mary Todd Lincoln’s white almond
cake. Plus, Maggie Hennessy breaks down the hottest trends in
restaurant names, from animals to ampersands; Lynn Clark makes
Korean spicy chilled noodles; and Grant Barrett and Martha
Barnette dig into a slice of language pie.


Get the recipe for Korean Spicy Chilled Noodles.


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