Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original
paella, finds out-of-the-way Spanish eateries, falls in love and
recounts his one meal at El Bulli. Plus, J. Kenji López-Alt
double-fries chicken; we travel to Paris for gnocchi; and Mark
Bittman talks about “Dinner for Everyone.” (Originally aired
March 8, 2019.)


Get the recipe for Potato Gnocchi with Butter, Sage and
Chives.


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