Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown

On this Fourth of July, baker Stacey Fong shares highlights from
her 50 States/50 Pies project, which includes odes to Nevada’s
all-you-can-eat buffets, West Virginia’s pizza rolls and
Tennessee icon Dolly Parton. Plus, live-fire cooking expert
Genevieve Taylor reveals showstopping tips for your backyard
barbecues; Dan Pashman debates the finer points of ketchup and
mustard; and we dress up charred pineapple with spiced honey and
coconut ice cream.


Get the recipe for Charred Pineapple With Spiced Honey and
Coconut Ice Cream.


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