In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey

Journalist Dan Saladino brings us stories of rare and endangered
foods, from the wind-cured mutton found only on the Faroe Islands
to stenophylla, the rediscovered species now considered crucial
to the future of coffee. Plus, Jess Damuck shares elevated
salads; Grant Barrett and Martha Barnette tell us how to live
with relish and zest; and we search Jordan for the lightest,
crispiest falafel.


Get the recipe for Falafel.


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts | Stitcher |
Spotify


Hosted on Acast. See acast.com/privacy for more information.