José Andrés Swims with Sharks

This week, we chat with José Andrés about how he helped organize
more than three million meals in Puerto Rico, why he would choose
a pineapple over a steak, and what he would do if he ever got a
day off. Plus, we talk military rations with YouTube star Emmy
Cho; we bake Chocolate Ginger Scones; and Dan Pashman delves into
one of the workplace’s most divisive issues: office fridge theft.
(Originally aired July 4th, 2019.)


Get the recipe for Chocolate Ginger Scones.


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