Kimchi and Rice: A True Story of War and Survival

During the Korean War, Grace M. Cho’s mother was just a kid when
she got separated from her family. Eventually, she found her way
back home but had to survive on her own off of kimchi and rice
for months. This week, Cho shares her mother’s story of war,
survival and how cooking opened a door between generations.


We also learn about ginseng digging in Appalachia; we make
Spaghetti with Ricotta, Tomatoes, and Herbs; and Grant Barrett
and Martha Barnette share the rules of the dinner table—and the
best ways to break them.


Get the recipe for Spaghetti with Ricotta, Tomatoes and Herbs.


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