Pink Margarine? America's Greatest Food Fight

99% Invisible’s Chris Berube shares margarine’s secret
history—from Supreme Court battles to Eleanor Roosevelt’s
advertising campaign—and why in some states you could only buy
margarine that was dyed pink or black. Plus, we learn about
snacks from around the world with Unsnackable’s Folu Akinkuotu;
Dan Pashman tells us what there is to love about canned foods;
and we make Brazilian-Style Pizza.


Get this week's recipe, Brazilian-Style Pizza Carbonara.


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