I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

In 2015, chef Makini Howell took a sabbatical from her vegan food
empire to cook for Stevie Wonder on tour. We discuss her unique
take on vegan cooking and what she learned during her year on the
road. Plus, we learn about the strange history of flavor science;
Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn
salt; and we learn Croatia’s secret to perfect cabbage rolls.
(Originally aired on March 27, 2020.)


Get this week's recipe: Paprika-Pork Stuffed Cabbage.


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