Curious Kitchen Tools from History

This week: The best tools and techniques for making food. Corinne
Mynatt shares history’s most fascinating kitchen tools, from the
dog-powered rotisserie spit to the Victorian ice cream slicer;
Meathead shares his favorite ways to cook a burger; and Adam
Gopnik tells us about the most iconic kitchen appliances of the
last few decades. Plus, we make Chicken Soup with Ricotta
Dumplings from Italy, and Chris and Sara take your calls.


Get the recipe for Chicken Soup with Ricotta Dumplings:
https://www.177milkstreet.com/recipes/chicken-soup-ricotta-dumplings


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


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