Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"

Can a computer cook? Dr. Alexandra Ketchum examines our
fascination with kitchen computers, from the Jetsons'
Foodarackacycle to the world’s first robotic kitchen. Plus,
celebrated food writer Claudia Roden shares memories from a life
dedicated to the joys and history of Mediterranean cooking; Dan
Pashman tells us how inventing a new pasta shape has changed his
life; and we learn a recipe for a spiced orange cake that uses
shredded phyllo dough instead of flour.


Get this week’s recipe, Broken Phyllo Cake with Orange and Bay:
https://www.177milkstreet.com/recipes/broken-phyllo-cake-orange-bay


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


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