The Science of Stir-Fry with J. Kenji López-Alt

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the
science behind great stir-fry. Plus, Cheryl Day joins Christopher
Kimball to tackle your baking questions about everything from
powdered milk to cardamom buns; cookbook author Chelsea
Monroe-Cassel explores the food of “Game of Thrones” and “Star
Wars”; and we visit Morocco’s communal bakeries to learn an
all-purpose flatbread recipe.


Get this week’s recipe for Moroccan
Flatbreads: https://www.177milkstreet.com/recipes/moroccan-flatbreads-khobz


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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