The Secrets of China's Tea Mountains

Tea expert Shunan Teng tells us about tea that costs $1,000 per
ounce and the notion that tea is more like wine than coffee.
Plus, we learn about forgotten fast-food chains, Alex Aïnouz
debunks the myth of hollandaise as a mother sauce, and we learn
how to make Vietnamese Braised Lemon Grass Chicken. (Originally
aired April 23, 2021.)


Get this week’s recipe for Vietnamese Braised Lemon Grass
Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


This week’s sponsors:


The What You’re Eating podcast is here to help you understand how
your food gets to your plate. Join Host Jerusha
Klemperer every other week for new episodes. Listen wherever
you get your podcasts or
visit: https://foodprint.org/what-youre-eating/


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