Pickles, Life and Death: The World of Fermentation

Fermentation expert Sandor Katz takes on a journey around the
globe for a look at some of the world’s greatest fermented foods.
He tells us about the joys of making sauerkraut and why
fermentation may hold the secret to life. Plus, cookbook author
Kristina Cho guides us through classic Chinese baking at home, J.
Kenji López-Alt reinvents leftover mashed potatoes, and we learn
to make Japanese-style curry. 


Get the recipe for Japanese-Style Chicken & Vegetable Curry:


https://www.177milkstreet.com/recipes/japanese-style-chicken-vegetable-curry


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips





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