Fungus Burgers, Anyone? The Crazy World of Future Foods

This week, we’re looking at the technology behind the growing
plant-based food industry with journalist Larissa Zimberoff. She
reveals how fungus is turned into bacon and why air molecules may
be the future of protein. Plus, cultural anthropologist Meher
Varma tells us about the limitless variations of dal in India,
and we visit Mexico for a lesson on making chicken soup with a
chipotle kick.


Get the recipe for Chicken Vegetable Soup with Chipotle
Chilies:


https://www.177milkstreet.com/recipes/chicken-vegetable-soup-chipotle-chilies-caldo-tlalpe%C3%B1o


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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