Inside Mexico with Pati Jinich

Pati Jinich is on a quest to show people what Mexico looks like
and tastes like. She breaks down the common denominators of
Mexican cuisine, tells us why she lives and dies for her blender
and reveals her favorite recipes for chicken soup. Plus, writer
Brandon Cook gives us a language lesson on drinking toasts from
around the world, Alex Aïnouz has an epiphany about homemade
pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate
Cake.


Get the recipe for our Swedish “Sticky” Chocolate Cake:


https://www.177milkstreet.com/recipes/swedish-sticky-chocolate-cake


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


This week’s sponsors:


From extraordinary cheese boards to remarkable recipes, Cambozola
is a treasure too good not to share. Visit
www.thisisfinecheese.com for recipes, pairings and to find
Cambozola at a store near you. 


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