Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare.
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vor 2 Jahren

This week, Jamie Oliver chats about how drumming kept him out of
trouble as a teenager, what his dad taught him about hard work
and how his cooking is heavily influenced by traditional English
fare. Plus, Nick Hall investigates the world of novelty potato
chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan
Pashman rethinks s’mores.


(Originally aired December 17th, 2020)


Get the recipe for Chocolate-Hazelnut Cream Cake:
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