Milk Street Radio’s Thanksgiving Special

This week, we’re getting ready for Thanksgiving with some help
from our friends. Cheryl Day joins us to answer your holiday
baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan
take, J. Kenji López-Alt explains why he eats lobster for
Thanksgiving, Dan Pashman tells us how to eat pie the right way,
and we learn to make Yogurt-Roasted Carrots with Warm Spices.


Get this week’s recipe for Yogurt-Roasted Carrots with Warm
Spices:


https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


Sponsors 


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you. 


Matter of Fact is offering 15% off for the listeners of this
podcast with the code milk15 at checkout. Go
to matteroffact.com to get 15% off your order.


Resources for listeners via All-Clad.com can go to shop our
cookware collections at All-Clad.com Special offer
code: MILKSTREET10


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