The Taco Chronicles: Javier Cabral Finds the World's Best Tacos

This week, we’re talking carnitas, barbacoa and al pastor with
Javier Cabral, associate producer for the Netflix documentary
series “Taco Chronicles.” He describes some of the more unusual
tacos he has encountered as a “taco scout,” how to eat a dozen
tacos a day and the rise of the $15 gourmet taco. Plus, we get an
in-depth look at the life and legacy of James Beard; Adam Gopnik
walks us through creating his own whimsical dessert; and we whip
up a delicious Danish Dream Cake. (Originally aired November 6,
2020.)


Get this week's recipe, Danish Dream
Cake: https://www.177milkstreet.com/recipes/danish-dream-cake


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


This week’s sponsors:


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