Alice Waters on Life, Love and Lunch

We chat with Alice Waters: chef, restaurateur, and philosopher.
She tells us about the French film that inspired Chez Panisse and
explains why good lunch and good conversation are the keys to her
career. Plus, Chris McDade shows us how to make great food from
tinned fish, Dan Pashman tells us about his favorite Halloween
candy, and we bake Liberian Banana-Rice Bread.


Get this week’s recipe for Liberian Banana-Rice Bread


https://www.177milkstreet.com/recipes/liberian-banana-rice-bread


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