Southern Baking with Cheryl Day

Cheryl Day—cookbook author and co-owner of Back in the Day Bakery
in Savannah, Georgia—reveals her tips for perfect biscuits, cakes
and cookies. Plus, Beejhy Barhany tells us about dabo, the
Ethiopian milk and honey bread; Alex Aïnouz explains how to
stir-fry the Cantonese way; and we learn how to make Umbrian
Lentil Soup.


Get this week’s recipe for Umbrian Lentil Soup


https://www.177milkstreet.com/recipes/umbrian-lentil-soup-zuppa-de-lenticchie


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