Maneet Chauhan Loves Indian Street Food!

We ride the railroads of India with Maneet Chauhan to sample
chaat: snacks like warm carrot pudding and chili-fried potatoes
served at street stalls and train stations. Plus, Shannon
Mustipher gives us a taste of tiki cocktails and culture; Bianca
Bosker explains the appeal of ultra-peaceful cooking shows; and
we make hearty Ethiopian-Style Chickpea Stew. (Originally aired
October 9, 2020.)


Get the recipe for Ethiopian Chickpea
Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stew


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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