Processed Foods Fight Back

Science writer Nicola Temple tells us that processed food isn’t
just a modern invention responsible for Wonder Bread and
Pringles. She breaks down the history of food processing, from
the first time our ancestors cooked with fire to the cutting-edge
technology of today. Plus, we chat with sixth-generation farmer
Matthew Raiford about oyster roasts, reezy-peezy and other
staples of Gullah Geechee cuisine; Grant Barrett and Martha
Barnette give us their favorite apple-based expressions; and we
search Mexico City for the best shrimp taco.


Get the recipe for Seared Shrimp Tacos with Tomatoes and
Cotija: https://www.177milkstreet.com/recipes/seared-shrimp-tacos-with-tomatoes-and-cotija


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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