Jailhouse Sous Vide: Cooking Behind Bars

Writer Daniel Genis tells us how he learned to cook in prison
with limited tools and ingredients, from fried fish and dumplings
to pasta cooked on a rewired hot pot. Plus, spirits expert
Yolanda Shoshana reveals how cognac became a part of Black
history, Dr. Aaron Carroll tells us why coconut oil might not be
as healthy as we think, and we make chicken fricase from Puerto
Rico.


Get this week's recipe, Chicken Fricase with Tomatoes, Potatoes
and
Carrots: https://www.177milkstreet.com/recipes/chicken-fricase-with-tomatoes-potatoes-and-carrots


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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