Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

This week, we explore the cooking of Colombia with Mariana
Velásquez, from homemade arepas to the influence of Middle
Eastern ingredients like sesame and labneh. Plus, we explore the
secret world of creating food emojis with artist Yiying Lu, Adam
Gopnik ponders the elements of dinner, and we present a recipe
for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.


Get this week's recipe for Spicy and Sour Julienned Potato Salad
with Sichuan
Pepper: https://www.177milkstreet.com/recipes/spicy-and-sour-julienned-potato-salad-with-sichuan-pepper


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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