Cooking Over Fire: Lessons From the Levant

This week, the husband-and-wife team behind London’s Honey
& Co. tell us about chasing the smell of smoke through
the alleyways of Jordan and the markets of Egypt in search of the
secrets of grilled food in the Middle East. Plus, pizza
consultant Anthony Falco shares tips for making great pizza at
home, Grant Barrett and Martha Barnette explain why we say “soup
to nuts,” and we learn to make Honey & Co.’s recipe for
Almond-Coconut Cake with Cherries and Pistachios.


Get the recipe for Almond-Coconut Cake with Cherries and
Pistachios. https://www.177milkstreet.com/recipes/almond-coconut-cake-honey-co


This week’s sponsor:


Discover proven quality sleep. Save $1,000 on the NEW Sleep
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