The Secrets of China's Tea Mountains

Tea expert Shunan Teng tells us about tea that costs $1,000 per
ounce and the notion that tea is more like wine than coffee.
Plus, we learn about forgotten fast-food chains, Alex Aïnouz
debunks the myth of hollandaise as a mother sauce, and we learn
how to make Vietnamese Braised Lemon Grass Chicken.


Get this week’s recipe for Vietnamese Braised Lemon Grass
Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken


This week’s sponsor: 


Visit Sitka Salmon Shares dot com
slash MILK for $25 off the first month
of a Premium Sitka Seafood Share.


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