1,001 Bites: The Wonders of the Arab Table

Palestinian cookbook author Reem Kassis discusses her latest
cookbook, “The Arabesque Table,” which takes a fresh look at
defining Arab cooking. Plus, we learn how food is used to create
Hollywood sound effects, discover what people 80 years ago
thought food would look like today and make pasta sauce out of
tomato paste. 


Get this week’s recipe for Pasta With Tomato, Garlic and
Basil: https://www.177milkstreet.com/recipes/tomato-garlic-basil-pasta


This week's sponsor:


Visit Sitka Salmon Shares dot com
slash MILK for $25 off the first month
of a Premium Sitka Seafood Share.


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