Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up

Sam Fore, the chef behind the pop-up Tuk Tuk Sri
Lankan Bites, tells us about the similarities between Sri
Lankan and Southern cuisine. Plus, Analiese Gregory teaches us
how to hunt and forage in the wilds of Tasmania, Dan Pashman
tells us about his mission to create a new pasta shape, and we
learn how to make the Portuguese Sponge Cake known as pão de
ló.


Get this week’s recipe for Portuguese Sponge Cake (pão de ló)


https://www.177milkstreet.com/recipes/portuguese-sponge-cake-pao-de-lo


This week's sponsor:


Visit Sitka Salmon Shares dot com
slash MILK for $25 off the first month
of a Premium Sitka Seafood Share.


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