Alpine Cooking: A Culinary Adventure at 3,000 Feet

Meredith Erickson takes us on an Alpine journey to discover the
food and pleasures of the little-known huts and lodges above
3,000 feet. Plus, we chat with Josh Scherer of Good Mythical
Morning about the internet’s fascination with taste-test videos;
we learn the secrets to the perfect Neapolitan meatball; and Adam
Gopnik tells us why sugar sales are declining. (Originally aired
January 10, 2020.)


Get this week's recipe, Neapolitan Meatballs with
Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballs


This week's sponsor:


Visit Sitka Salmon Shares dot com
slash MILK for $25 off the first month
of a Premium Sitka Seafood Share.


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