Beyond Gochujang: The Bold Flavors of Korea

Hooni Kim explains many of the foundations of Korean cuisine
(including gochujang), how to make perfect rice, what
135-year-old soy sauce tastes like and why he loves making
fermented soybean stew. Plus, we hear the curious story behind
America’s most prolific fruit inventor; Bianca Bosker combs
through her grandma’s recipe cards; and we make one of France’s
easiest desserts.


Get this week’s recipe for Yogurt Loaf Cake with Coriander and
Orange:


https://www.177milkstreet.com/recipes/coriander-orange-yogurt-loaf-cake


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