Harold McGee Busts Food Science Myths

Food science expert Harold McGee helps us separate food science
fact from fiction and explains why smell can reveal more about
food than taste. Plus, we learn about 30-foot longevity noodles
from Jason Wang, the co-founder of New York’s Xi'an Famous Foods;
Grant Barrett and Martha Barnette tell us who lobster
Newburg and chicken tetrazzini were named after; and make
pork in Veracruz sauce.


Get this week’s recipe for Pork in Veracruz Sauce:
https://www.177milkstreet.com/recipes/pork-veracruz-sauce-adriana-luna


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