Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah

Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped
the food and history of Afghanistan, from Mongolian dumplings to
the life-changing braised eggplant at her family’s restaurant,
Parwana. Plus, we sample Cajun seafood from the coast of
Louisiana with chef Melissa Martin; Adam Gopnik waxes poetic
about New York’s greenmarkets; and we make a dish inspired by
Palestinian maftoul.


Get the recipe for Pearl Couscous with Chicken and Chickpeas:
https://www.177milkstreet.com/recipes/pearl-couscous-with-chicken-and-chickpeas


This week’s sponsors:


Go to kingarthurbaking.com/milkstreet to get 10% off King
Arthur’s line of products.


Get 50% off your first month of KiwiCo plus free shipping on any
crate line with code MILK at kiwico.com.


Go to masterclass.com/MILK to get an Annual MasterClass
All-Access Pass and give one to a friend for free.


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