The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos

This week, we’re talking carnitas, barbacoa and al pastor with
Javier Cabral, associate producer for the Netflix documentary
series “Taco Chronicles.” He describes some of the more unusual
tacos he has encountered as a “taco scout,” how to eat a dozen
tacos a day and the rise of the $15 gourmet taco. Plus, we get an
in-depth look at the life and legacy of James Beard; Adam Gopnik
walks us through creating his own whimsical dessert; and we whip
up a delicious Danish Dream Cake.


Get the recipe for Danish Dream Cake:
https://www.177milkstreet.com/recipes/danish-dream-cake


This week’s sponsors:


Go to masterclass.com/MILK for 15% off your Annual MasterClass
All-Access Pass.


Go to kingarthurbaking.com/milkstreet to get 10% off King
Arthur’s line of products.


Hosted on Acast. See acast.com/privacy for more information.