Catering to Lions, Tigers and Bears: The Life of a Zoo Chef

Every day, zoo chef Stacy Kyles prepares breakfast, lunch and
dinner for 600 animals at the Oakland Zoo. This week, we chat
about how she feeds the pickiest eaters, how she celebrates
birthdays at the zoo and what everyone eats—from
watermelon-licking lions to smoothie-guzzling primates. Plus, we
discover Tokyo’s Neapolitan pizza scene; we make a Greek-style
risotto; and Dr. Aaron Carroll demystifies the latest study on
eggs and health. (Originally aired September 13, 2019.)


Get the recipe for Tomato Rice with Oregano and Feta:
https://www.177milkstreet.com/recipes/tomato-rice


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