Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming

We go behind the scenes with Bren Smith, who lived the dangerous
life of a fisherman on the Bering Sea. He talks about his
transformation from chasing big fish on the high seas to growing
sustainable sea greens. Plus, Ana Roš shares Slovenian cuisine from
the Soča Valley; Martha Barnette and Grant Barrett decode the
meaning of edible flower names; and we whip up silky Maple-Whiskey
Pudding Cakes.

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